Food For Thought
Did you every wonder why when you discussed with family or friends about health and nutrition issues they seem to fall on deaf ears? READ MORE
News Health Station
THERESA URIBE 12/09/2007
Food For Thought
Did you every wonder why when you discussed with family or friends about health and nutrition issues they seem to fall on deaf ears? READ MORE
Food For Thought
Did you every wonder why when you discussed with family or friends about health and nutrition issues they seem to fall on deaf ears? READ MORE
THE WESTON A. PRICE FOUNDATION
What Is Real Milk?
The source of most commercial milk is the modern Holstein, bred to produce huge quantities of milk three times as much as the old fashioned cow.
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SALLY FALLON & MARY G. ENIG, PhD. 2000
Splendor From The Grass
During the time when the cultivation of our animal foods has been transferred from farms to factories, the incidence of chronic disease has risen precipitously.
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DAVID SUDARSKY 2004
My Quest For A Humane Egg
Over the past few years the mainstream consumer has been aware over the horrific modern production eggs, under which hens are stuffed in to battery cages. READ MORE
THE WESTON A. PRICE FOUNDATION 01/01/2000
Dietary Guidelines
The do’s for optimal health. READ MORE
NANCY APPLETON, PhD. 1996
Counting The Many Ways
Sugar Harms Your Health
In addition to throwing off the body’s homeostasis, excess sugar may result in a number of significant consequences.
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SALLY FALLON & MARY G. ENIG, PhD. 01/2002
Myths Of Vegetarianism
The evolution of a myth. READ MORE
SALLY FALLON 2001
Why Do Grains Need To
Be Soaked Or Fermented?
All grains contain phytic acid (an organic acid in which phosphorus is bound) in the
outer layer or bran. READ MORE
WESTON A. PRICE, DDS 1870-1948
Principles Of Healthy Diets
The many roles of saturated fats.
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MARY G. ENIG, PhD. 08/2007
Trans Fat
In a video Mary G. Enig, PhD airs live and talks about trans fat on the Karen Allyn show. WATCH VIDEO
JOEL SALATIN 09/30/2002
Pastured Poultry: The Polyface Farm Model
The Pasture Poultry model that we have developed at Polyface Farm offers ecological and nutritional advantages over commercial and "organic.".
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SALLY FALLON & MARY G. ENIG. PhD. 1999
Why Butter Is Better?
When the fabricated food folks and apologists for the corporate farm realize that they couldn’t block America’s growing interest in diet and nutrition. READ MORE
MARY G., ENIG, PhD. 12/31/2001
Low-Fat Diets
So what amount of fat should be in a diet? And does it matter what kind of fat there is in the diet? READ MORE
LORI LIPINSKI, CNC 12/6/2003
The Kitchen Transition
Pick a day for your kitchen makeover. Get out a big trash can and then open up the refrigerator and all your cupboards. Now you are ready to begin! READ MORE
UFFE RAVNSKOV M.D. PhD. 06/24/2004
The Benefits Of High Cholesterol
High cholesterol protects against infection. READ MORE
MARY G. ENIG, PhD. 02/28/2007
Fats And Oils Faq's
Some typical questions and misconceptions on fats and oils.
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Exposing The Truth About Health And Nutrition In America!
MARY G. ENIG, PhD & SALLY FALLON 1999
The Oiling Of America
Rise of coronary heart disease in the 20th century. READ MORE
THE WESTON A. PRICE FOUNDATION
Confused About Fats?
A list of healthy fats to use and a list of unhealthy fats to not use. READ MORE
THE WESTON A. PRICE FOUNDATION
Soy Alert!
Confused about soy? Soy dangers summarized. READ MORE
MARY G. ENIG, PhD. 03/30/2002
Why The Current Dieting Guidelines Are Making Americans Fat?
Once mandated, no government employee or government-funded researcher could contradict the US Dietary Goals. READ MORE
SOIL ASSOCIATION
What Is Organic?
Why more people are choosing organic. READ MORE